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Sausage Supper is cancelled this year....
Sadly, due to the pandemic, our annual Sausage Supper usually held in November, has been cancelled this year….

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Mission Trivia Night November 23, 2019
Our annual trivia night to support our mission to San Marcos, Nicaragua will be held on Saturday, November 23rd in the Parish Center.  Jim Deken will be the master of ceremonies which ensures an evening of entertainment along with lots of fun. We are selling tables of 8 for $160 or $20 per person. Fill out the flyer here. If you are not up to bringing your own food or would like to supplement it, Pickelman’s will be available for deliveries right to your table. Due to the current civil unrest in Nicaragua we will not be making a trip to San Marcos this comi...

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Each family in the parish is  asked to make or purchase  two pies/desserts for the Sausage Dinner on Sunday, November 3rd.  Pies can be purchased for the Sausage Dinner for the next three weekends.  These are pies to be donated to the Sausage Dinner (not for personal purchase.)  There are envelopes in the pews for your convenience.  You can drop them off with your form of payment in the collection basket or at the parish office.  Pie orders must be turned in by October 27th.  There will be volunteers in the chapel at some Masses to help with your order.  Call the Parish Office w...

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Dear Members and Friends of St. Peter Parish, St. Peter Parish is having their Sausage Festival on Sunday, November 3, 2019.  The Festival will consist of a Pork Sausage Sale and a Whole Hog Sausage Dinner served from 12:00 pm until 6:00 pm.  There will also be attendance prizes. If you would like to purchase delicious whole hog Pork Sausage (rope style), you can order the sausage in advance.  The orders must be received by October 27, 2019 to ensure that we will be able to process the order.  Please fill out the order form  here  cut or tear along the line, and return the order for...

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Sausage For Sale

Posted on October 11, 2013 in: General News

Orders are now being taken for Whole Hog Pork Sausage (rope style)  Order Form is available in the October 13th Bulletin or can be downloaded below.  The form must be returned by October 28th. Orders may be picked up the day of the Sausage Dinner - November 3rd between 7:00am and 5:00pm.

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